Nocellara del Belice olive (Sicilian)
Cultivar also used on consumers' tables, thanks to its fruitiness and the pulp of which it is composed.
It produces a Sicilian extra virgin olive oil with an intense and fruity taste with hints of tomato.
Sicilian extra virgin olive oil obtained from the pulp of the Nocellara del Belice olive has a very low acidity and is recommended raw on green salads, roasts and various types of dishes. It is widespread mainly in the areas of Caltanissetta, Trapani, Palermo and Agrigento.