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Type of olive also suitable for consumption on the table. It produces a fruity oil ideal for dressing salads, roasts and dishes of various kinds.
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Indigenous cultivar that produces an extra virgin olive oil with very low acidity. Widespread in the provinces of Nisseno (Caltanissetta), Messina, Palermo, Agrigento and Ragusa.
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Variety widespread throughout southern Italy which has an oil yield of 20/25%. High quality olive.
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The Sicilian Cerasuola is a type of olive widespread in Sicily, it is mainly used for the production of extra virgin olive oil.
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